So, this weekend for St. Patty’s Day, I decided to have a huge feast at the homestead, mostly based around the fact that corned beef and cabbage is a yearly tradition for me, but there’s no way I can eat more than one piece. So, along with about 13 of my closest friends, I made a ton of food, all of which disappeared very quickly. The following...
Appetizers
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Categories: Appetizers, vegetarian
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Categories: Appetizers, vegan
The great thing about this dish is that you can make it WAY ahead of time, and it doesn’t need constant chilling. This is a really terrific dish to take along on a picnic. In addition, any leftovers can be combined with veggie broth and rice or spelt to make a very hearty side dish. |
Categories: Appetizers, favorites, seafood
This is my take on a classic Rhode Island dish, that uses quahogs, a large variety of clam native to Rhode Island. I know that it’s available in other states in New England, but if you can’t find them in your area, you can also use... |
