This is a unique take on traditional chocolate chip cookies - while most cookie recipes call for packed brown sugar as half of the sugar content, I actually use raw sugar and a bit of molasses to make a very similar effect with a bit more richness. Rolled oats help offset the extra moisture from the molasses, as well as add some body to the...
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This is one of the regulars (pretty much the only regular) on my holiday cookie list. The combination of oat flour and whole wheat pastry flour offers a whole-grain kick and a bit more body to the cookies while still being a bit light; although you can buy oat flour in the supermarket, I make my own oat flour by grinding rolled oats in a coffee... |
I learned this recipe as a little girl from my mom, and modified it as I got older. My version incorporates some orange zest, garam masala and candied ginger. Mind, they’re insanely rich - so you don’t want to eat too many of them. |
