This is one of the regulars (pretty much the only regular) on my holiday cookie list. The combination of oat flour and whole wheat pastry flour offers a whole-grain kick and a bit more body to the cookies while still being a bit light; although you can buy oat flour in the supermarket, I make my own oat flour by grinding rolled oats in a coffee...
holidays
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Categories: holidays, Salads and Sides
This was one of the big hits at the Thanksgiving table this year. The sweetbread works really well, while the mushrooms, celery and onion give it a nice balance. |
Categories: holidays, Salads and Sides, vegan
There’s something magical that happens when you roast Brussels sprouts—it’s like they all of a sudden turn into these sweet lovely bits of heaven. All right—I might be exaggerating a bit, but my they’re tasty. |
