This recipe is adapted directly from Hubert Keller's show on PBS. You can either make it in a big pickle jar and keep it in the refrigerator, or you can can it in wide-mouth Ball pint jars. Either way, it's delicious, and a great way to use veggies at the end of the farm share - when there's so many of them you can't see your way over the pile...
pickles
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Categories: pickles, Salads and Sides, vegan, vegetarian
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Categories: fermented, pickles, Salads and Sides, vegan
As has been noted, I'm a fan of pickled and fermented things. Something about the bite of a really good pickle, or this kimchee, makes a perfect compliment to just about anything. Last year, I had the delightful experience of taking a workshop focused on fermented foods, and I discovered this easy recipe for kimchee, which I was able to make... |
