I got this recipe fromThe Vegetarian Table: Franceby Georganne Brennan, and I swear to you, it’s brilliant. Harissa is a spicy chili-garlic paste that’s North African in origin, but apparently popular in France. This version is modified slightly based on what I had available (couldn’t find dried Anaheim chilis, and I added a couple of...
spicy
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Categories: Soups and Stews, spicy, vegan
This was tonight’s dinner, and great as something to throw together really quick. You can also add zucchini and corn to this, but I kept it basic. What I love about this recipe is that it’s completely vegan, and the cocoa makes it smooth enough that you don’t need cheese or sour cream, which means it’s very low fat. Makes a reasonable-... |
