This is an easy, and YUMMY, take on a dish my mom used to make when I was growing up. The pork works really well in this, as does the sour cream. You can also use nonfat Greek yogurt in the place of the sour cream if you want to save some fat and add some protein - it's got the same taste and texture.
winter
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Categories: Soups and Stews, vegetarian, winter
I call this French-ish because it’s not QUITE French Onion Soup - it’s vegetarian, for one thing (traditionally, French Onion Soup has beef or chicken stock in it), and I find that it’s a bit richer than most French Onion Soups I’ve tried - it also has a bit more of a tang from the Dijon mustard. Quite the tasty stuff. If you want this vegan,... |
Categories: Soups and Stews, winter
This was SUCH the perfect thing to have on a cold winter’s night. A bit of smoked hot paprika gives it a kick, and the cream made it just oh so very very tasty. The day after I made this, Nick told me he was dreaming about this soup. |
