Jazzy No-bakes

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I learned this recipe as a little girl from my mom, and modified it as I got older. My version incorporates some orange zest, garam masala and candied ginger. Mind, they’re insanely rich - so you don’t want to eat too many of them.

To make it: 
  • 6 oz. unsweetened baking chocolate
  • 1/4 cup honey or agave nectar
  • 1/4 cup light cream
  • 1/2 cup peanut butter (smooth)
  • 2 tbsp candied ginger, chopped
  • zest of 1 orange
  • 1 tsp garam masala
  • 1-1/2 cups rolled oats

Melt chocolate over double boiler and add in honey and cream. Fold chocolate into peanut butter along with zest, garam masala and chopped ginger. Fold in oats. Drop spoonfuls onto a cookie sheet covered in wax paper. Stick in the fridge for about 3-8 hours until set.